Sour Lima coming from any variety of the Citrus latifolia Swingle, seedless type, for fresh Consumption, They are little, semi rounded to ovate in shape. The limes are the larger size, absence of seeds, hardiness, absence of thorns on the bushes, and longer fruit shelf life. Their thinly segmented flesh is a pale lemon lime color, fragrant, juicy and tart with a sour bite. When fully mature Limes become yellow, similar to the color of lemons. The entire fruit is used for culinary applications. Limes Tahiti are commercialized primarily in six sizes, known as 110, 150, 175, 200, 230 and 250 for America, and for Europe know as: 42, 48, 54, 63.

Valencia Orange coming from any variety of the species Yellow citrus siniensis of yellow pulp, for fresh consumption, and material previal for the agroindustry. The orange has a sweet-tart taste and is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is usually discarded, but can be used in cooking. Orange peel can be made into candied peel and used in sweet dishes. Orange are commercialized primarily in six sizes, known as TYPE A: 56-88, TYPE B: 89 - 120

Tangelo Orange coming from any variety of the species Tangelo Mineola of orange pulp, for fresh consumption, and material previal for the agroindustry. The tangelo is a kind of citrus. It may be a hybrid between mandarin or tangerine and grapefruit pampelmusa. The fruits can be the size of an adult fist and looks kind a tangerine flavor, but juicier , to the point of not having too much pulp but produce excellent juice. Tangelos are generally free skin and are easier to peel than the naranjas. Orange are commercialized primarily in six sizes, known as CALIBER : 1XXX , 2X , 4X , 5X .

Navel Orange coming from any variety of the species Citrus × sinensis and Citrus × aurantium of yellow pulp, It is a fleshy hesperidium more or less thick and hardened shell, and the pulp is typically formed by eleven segments filled with juice or grape skinS, Besides its sweet and refreshing taste , the navel are also well known and considered very important for their health benefits , especially for its contribution of vitamin C, flavonoids, essential oils, an antioxidant and main nutritional ingredient.

Clementine Mandarine coming from any variety of the species Citrus reticulata , Citrus unshiu , Citrus reshni and their hybrids, including Citrus × tangerine of orange pulp, for fresh consumption, and material previal for the agroindustry. They are intense orange and flattened specifies common is that lack seeds are considered a cross enre tangerine and an orange Silvestre Algeria. Peel easily and have a good taste, from small to medium size , with an average weight of 50 -70 grams.

It is the closest thing to citrus orange, but smaller, more aromatic and easier to remove the skin in most varieties taste and a slightly lower acidity and a higher proportion of simple sugar.

Blueberries coming from any variety Vaccinium, blueberries are delicate, petite and round. Their skin has a soft, hazy white coating, which is known as the bloom. The bloom forms a natural waterproofing and helps protect the berries from the sun and other natural elements. Blueberries have a sweet and woodsy flavor with a low acid finish when ripe. Blueberries are sold fresh or processed as individually quick frozen (IQF) fruit, purée, juice, or dried or infused berries, which in turn may be used in a variety of consumer goods, such as jellies, jams, blueberry pies, muffins, snack foods.

Blackberries coming from any variety Rosaceae family with colour black with parts red when the product is ripened. Blackberries are characterized by their coloring, their unique composition and their flavor. Like raspberries, Blackberries are not actually a berry, rather an aggregate fruit with individual drupelets that are held together by very fine, nearly invisible hairs. They are succulent and soft, with a melting quality. Their flavoring is warmly sweet, slightly tart with earthy undertones Fresh Blackberries' sweet-tart flavors and earthiness can lend itself to several applications: sweet, savory, cooked, raw, whole, mashed, pureed, muddled, preserved, even pickled.

Raspberries coming from any variety Rubus idaeus, an individual raspberry weighs 3–5 g (0.11–0.18 oz), and is made up of around 100 drupelets, each of which consists of a juicy pulp and a single central seed. Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen (IQF) fruit, purée, juice, or as dried fruit used in a variety of grocery products. The fruits are little, roughly oval, plump and vary in flavor from sweet-tart to low acid depending on growing region and coloring. The hollow core is created when the raspberry is separated from its stalk.

Strawberries coming from any variety Chandler, seascape,camarosa, festival, camino real with colour red when the product is ripened. is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates.

The Seedless watermelon has the same trademark two-toned variegated green skin and juicy, aromatic sweet flesh as the common watermelon. Seedless, triploid variety melons are also more prone to flesh that cracks and separates, a condition known as hollow heart. Watermelon is used predominately in fresh preparations both sweet and savory.

The fruit has a smooth hard rind, usually green with dark green stripes or yellow spots, and a juicy, sweet interior flesh, usually deep red to pink, but sometimes orange, yellow, or white, with many seeds.

The Cavendish banana has a thick signature yellow peel when perfectly ripe, encasing a ivory cream colored, semi-starchy flesh. Individual banana fruits (commonly known as a banana or "finger") average 125 grams (0.276 lb). Bananas are well known for their potassium rich flesh, however they are also full of other nutrient health boosters including vitamin B, C, fiber and magnesium.

Avocado coming from Hybrids between any varietyvPersea Americana var.
Americana and Persea nubigena var. Guatemalensis with colour hard skin green dark when the product is ripened the pulp is yellow with oil 13% and weight. 400 a 1100g

Fuji apple coming from any variety Red Delicious × 'Ralls Genet'. Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration.

Royal Gala coming from any variety 'Kidd's Orange Red' × 'Golden Delicious'. Variety is characterized by a non-uniform skin color. Gala apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples.

Red Globe coming from any variety Vitis vinifera, They have large seeds, a crisp skin, fleshy pulp and are pinkish red.Red globe grapes are primary used as table grapes and belongs to the red group as it has red skin. It is almost round, similar to a globe and hence the name given. It is large as it is among the largest berries in the grapes family. This variety of grape is well-known and considered as good quality grape even though it is seeded. It is sweet, with plenty of juice but also comes with plenty of big seeds too.