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AVOCADO DICED IQF
(10X10mm,15X15mm,20X20MM)
Description of the product:
An IQF preparation of Avocado Hass or Avocado Semil, diced to approx. 9 mm. >12mm- max 5% and <15mm- max 10% with all of the organoleptic attributes associated with fresh avocado. Packed to minimum weight. Declaration: Avocado 100%. |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Color
Form
Diced Size
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Specification
Light Green - Green
Half, dices
10x10. Approx. 9mm >12mm- max 15% and <8mm- max 10%.
15x15. Approx. 15mm >18mm- max 15% and 14mm- max 10%.
20x20x25. Approx. 20mm >20mm- max 15% and 20mm- max 10%.
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Length:
Wide:
Thickness:
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Ave.80mm(+/- 5mm）
Ave.27..5mm(+/-5mm)
Ave.8mm(+2mm)
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WHOLE PLANTAIN PEELED FROZEN
Description of the product:
100% Natural Product, Obtain of selected whole Plantains healthy and clean, peeled, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product. |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Longitude per unit
Weight per unit
Units per bags
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Specification
22 ± 2 cm.
270 ± 10 g.
5 units
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FROZEN PAPAYA CHUNKS FROZEN IQF
Description of the product:
100% Natural Product, Obtain of selected Papayas, variety maradol, Hawaiian, matured, fresh, healthy and clean, peeled, cut in chunks or cubes, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Ph.
Count Kg
Cutting Size
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Specification
Orange
>10
3.4 -4.2
140 +/- 20
20x20x20
15x15x15
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FROZEN PINEAPPLE SKEWERS
Description of the product:
100% Natural Product, Obtain of selected pineapples, variety Golden, matured, fresh, healthy and clean, pealed, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Longitude per unit
Weight per Unit
Units per bags
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Specification
11.5 ± 1 cm.
67 ± 5 g.
6 units
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FROZEN PINEAPPLE TIDBITS OR CHUNKS
Description of the product:
100% Natural Product, Obtain of selected pineapples, variety Golden, matured, fresh, healthy and clean, pealed, in chunks or tidbits, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Ph.
Count Kg
Cutting Size
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Specification
Yellow – Light yellow
>11
3.4 -4.4
140 +/- 20
20x20x20
15x15x15
25x25x25
Tidbits
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FROZEN MANGO CHUNKS FROZEN IN IQF
Description of the product:
100% Natural Product, Obtain of selected Mangoes, variety Kent, Tommy, Haden, Keith, Ataulfos matured, fresh, healthy and clean, pealed, in chunks or dices, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Ph.
Count Kg
Cutting Size
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Specification
Yellow – Yellow Orange
>11-14
4.0 -4.4
140 +/- 20
20x20x20
15x15x15
25x25x25
10x10x10
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FROZEN TROPICAL MIX FRUIT (MANGO PINEAPPLE PAPAYA) FROZEN IQF
Description of the product:
100% Natural Product, Obtain of selected Mangoes, papaya and pineapple, matured, fresh, healthy and clean, pealed, in chunks or dices, and if the client decide can be infused with passion fruit juice, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Ph.
Count Kg
Cutting Size
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Specification
Yellow – Orange
>10
3.0 - 3.6
140 +/- 20
20x20x20
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FROZEN MELON CHUNKS FROZEN IQF
Description of the product:
100% Natural Product, Obtain of selected Melons, varieties greens and oranges, like Honeydews, cantaloupe, Caribbean gold, matured, fresh, healthy and clean, pealed, in chunks or dices, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Ph.
Count Kg
Cutting Size
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Specification
Green - Orange
>8
3.0 - 3.8
140 +/- 20
20x20x20
25x25x25
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ANDEAN BLACKBERRY FROZEN IN IQF GRADE A
Description of the product:
100% Natural Product, Obtain of selected ANDEAN BLACKBERRY varieties: DE CASTILLA, Brazos, Tupy all fresh, healthy and clean, pealed, disinfected, in chunks, Frozen in conventional frozen process or IQF and packed in vacuum or plastic bags for the conservation of the product, Grade A: 95% dark red color, Grade B: 50% dark red color Brix: 5%-8% before being frozen. |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Color
Form
Weight:
Acidity:
% out of the color
% Deformed
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Specification
Red dark and purple, characteristic of the vegetable.
exploded of the flower
Whole, Diameter 10-22 mm, 15-25mm, 20-25mm,20-39mm,30-35mm or uncalibrated.
6-8gr/15-30gr/grain and so on.
0.3/100g-1.10/100g
Max. 10%
Max. 10%
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IQF STRAWBERRY
Description of the product:
100% Natural, Obtain and calibrate Strawberry material variety (Chandler, seascape, camarosa, festival, camino real), stem out, wash, sterilization, drain, IQF, Modify, select, and packed in vacuum or plastic bags for the conservation of the product. |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, etc.
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PHYSICAL CHARACTERISTICS
Size:
Color
Smell & Taste:
Brix/Soluble Solids:
Acidity, Treatable:
Green color tolerance:
Breakage tolerance:
Block tolerance:
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Specification
Uncalibrated
Red or dark red characteristic of fresh strawberry flesh, inner red color
Characteristic of fresh strawberry, no foreign smell or taste
7.5-8.5
5-9
<10%
<30%
<10%
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FROZEN RASPBERRIES CHUNKS OR WHOLE FROZEN IN IQF
Description of the product:
100% Natural Product, Obtain of selected Raspberries, with (Whole and Broken). Varieties: Erika, Adelita, Wonder and other varieties. The appearance of the fruit is ripe, healthy, not fermented, no green parts or overripe, free from pests and any type of parasitic disease or microbiological origin. Free of preservatives, chemicals, artificial colors and flavors |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Ph.
Acidity
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Specification
Red
>9
3.2 - 3.6
0.6 – 1.5
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IQF POMEGRANATE
Description of the product:
100% Natural Product, Obtain of selected Individual Pomegranate Arils. The appearance of the fruit is ripe, healthy, not fermented, no green parts or overripe, free from pests and any type of parasitic disease or microbiological origin. Free of preservatives, chemicals, artificial colors and flavors. Composition: Pomegranate 100% |
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POTENTIAL CONSUMERS
Product principally used for matter it prevails for the kitchen, restaurants, food industry, etc.
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PHYSICAL CHARACTERISTICS
Color
Brix
Clumps
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Specification
Red to dark red
>14 +/- 2
2%
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