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PRESENTATION
These presentations are for the fruit pulps, we have pulps naturals and concentrate packaged in frozen and aseptic package.
Presentation of 100, 250 grams, 397 (14 oz) grs, 500 grams, 1 Kg. (the most commercial 397 grams)
MORE INFORMATION
STORAGE
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(-16ºC) ± (-2ºC) |
TRANSPORT CONDITIONS
Equipment: 40-foot container, with automated temperature control, clean and free of pollutants.
STOWAGE No. X CONTAINER 20
BOXES PER CONTAINER: 4400 (BOX PER 12 UNITS) TRANSPORT TEMPERATURE (-16ºC) ± (-2ºC)
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PACKAGING TYPE AND UNIT
TYPE: Polyethylene Bags per 400 grams, cardboard box per 12 units Ne Weight: 4,8 Kg.
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USEFUL LIFEA
A year in the storage conditions referred. |
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ORIGIN
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C.I. TROPICKIT E.U. Calle 5 No 46-83 C.C.
Paseo de la 5ª Ofic. 220, Cali Valle del Cauca, Colombia, Sur América
Tel + 572 5526496
www.tropickit.com
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Click on each product to see information
BANANA PULP NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1 mm of the eatable fraction of the fresh banana fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
PH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 2- 100 rpm (cps)
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Specification
22
4.6 ± 0.2
40 ± 10
0.5 ± 0.2
40 ± 5.0
1500 ± 500
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PINK GUAVA NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1 mm of the eatable fraction of the fresh Pink Guava fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
PH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 2- 100 rpm (cps)
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Specification
8.0
4.0 ± 0.2
40 ± 10
0.7 ± 0.3
14 ± 6
1.200 ± 500
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LULO (NARANJILLA) PULP NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0,5 mm of the eatable fraction of the fresh Lulo or naranjilla fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
PH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
6.5
3.1 ± 0.3
28 ± 10
2 ± 1
4.3±2.2
100 ± 50
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PULP BLACKBERRY NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0,5 mm of the eatable fraction of the fresh Blackberry fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product used mainly in the food industry and for direct consumption in the preparation of soft drinks, nectars and sugary pulp
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
6.5
3.0 ± 0.2
30 ± 10
2.4 ± 0,5
2.8 ± 0.7
300 ± 100
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PULP PINEAPPLE NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh of the eatable fraction of the fresh Pineapple fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
PH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
10
3.8 ± 0.4
10 ± 5
0.8 ± 0.2
13.3 ± 3.3
40 ± 20
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SOURSOP NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1.0 mm of the eatable fraction of the fresh soursop fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation.. |
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FORM OF CONSUPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Color
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Specification
13
4.2 ± 0.4
60 ± 20
0.8 ± 0.3
19 ± 8
Characteristics of the fruit, without oxidation
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PULP MANGO NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0,5 mm of the eatable fraction of the fresh Mango fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
14 ± 1.0
4.0 ± 0.2
50 ± 20
0.5 ± 0.2
32 ± 10
300 ± 150
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PULP PASSION FRUIT NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1.0 mm of the eatable fraction of the fresh Passion fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
13
3.0 ± 0.2
30 ± 10
5.0 ± 1
2.8 ± 0.3
80 ± 30
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PULP PAPAYA NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5 mm of the eatable fraction of the fresh Papaya fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
8
4.5 ± 0.5
50 ± 10
0.4 ± 0.2
30 ± 15
500 ± 200
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PULP TOMATO TREE NATURAL FROZEN
PULP CROWN GUAVA NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1.0 mm of the eatable fraction of the fresh Crown Guava fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product used mainly in the food industry and for direct consumption in the preparation of soft drinks, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
8
2.9 ± 0.5
50 ± 20
3.5 ± 0.5
2.3 ± 0.3
2000 ± 1200
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PULP CURUBA NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1.0 mm of the eatable fraction of the fresh Curuba fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
PH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 3- 100 rpm (cps)
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Specification
8.0
3.3 ± 0.3
40 ± 20
2.4± 0.6
3.6 ± 1.0
400 ± 100
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PULP STRAWBERRY NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5 mm of the eatable fraction of the fresh Strawberry fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 2- 100 rpm(cps)
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Specification
6.5
3.6 ± 0.2
30 ± 10
0.8 ± 0.1
8.2 ± 1.0
300 ± 100
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PULP LIME NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5 mm of the eatable fraction of the fresh Limes fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 1- 100 rpm (cps)
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Specification
6
2.8 ± 0.2
30 ± 20
5.3 ± 0.7
2.8 ± 1.8
150 ± 50
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PULP MANDARINE NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5 mm of the eatable fraction of the fresh Mandarine fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 1- 100 rpm (cps)
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Specification
10
3.5 ± 0.2
30 ± 20
0.9 ± 0.3
12.5 ± 4.5
150 ± 50
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PULP MAMEY NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5 mm of the eatable fraction of the fresh Mamey fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 2- 100 rpm (cps)
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Specification
12
4.0 ± 0.5
60 ± 20
0.5 ± 0.2
29 ± 12
1500 ± 500
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PULP TAMARIND NATURAL FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5 mm of the eatable fraction of the fresh Tamarind fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 2- 100 rpm (cps)
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Specification
18
3.2 ± 0.5
50 ± 20
1.3 ± 0.7
20 ± 11
1500 ± 500
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PULP MANGO CONCENTRATED FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 0.5mm of the eatable fraction of the fresh Mango fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
28
4.1 ± 0.3
40 ± 20
0.7 ± 0.3
50 ± 25
2.000 ± 1.000
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PULP PASSION FRUIT CONCENTRATED FROZEN
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh 1.0 mm of the eatable fraction of the fresh Passion fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
50
2.9 ± 0.3
20 ± 5
15 ± 3
3.4 ± 0.7
min. 2.000
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PULP PINEAPPLE CONCENTRATED 50 BRIX
Description of the product:
100% natural product, pasty, undiluted, not fermented, obtained by the disintegration and, sieving in mesh of the eatable fraction of the fresh Pineapple fruit, healthy, mature and clean. Homogenized, with no air, pasteurized, at 100ºC, packed at 5ºC and stored at -18ºC for its conservation. |
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FORM OF CONSUMPTION AND POTENTIAL CONSUMERS
Product mainly used in the food industry and for direct consumption in the preparation of soft drinks, juices, nectars and sugary pulp.
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PHYSICO CHEMICAL CHARACTERISTICS
°Bx mínimum
pH
% suspended solids
% acidity, expressed as citric acid anhydrous
Ratio
Viscosity sp 6- 100 rpm (cps)
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Specification
50
3,6±0.2
20±4
3.5 ±0.5
18±5
2.000 ± 1.000
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