Food Safety

Our food safety system is based on the foundation laid by GLOBALGAP standards and regional Good Agricultural Practices (GAP ) for fresh products ( fruits and vegetables) , Good Manufacturing Practices ( GMP), Hazard Analysis and Critical Control Point ( HACCP) or BRC or ISO22000 for processed fruits and vegetables; together with our suppliers and customers -professional team working to improve our business and provide knowledge to improve their own food security programs, including tracking of shipments, traceability of each of the boxes and packages, handling food safety, ensuring that you enjoy and can rely on fruits and vegetables fresh and processed that our company provides.